Chinese Food
All Recipes
Crispy and delicate [egg filling cake] | yuan 気 Ting
The 26th day of March. It's drizzling. Don't be lazy on weekdays. Get up early to prepare breakfast ~ egg and pie. It's the nutrition of the morning. Beat two eggs. Knead a small dough. Made the sauce according to the sauce cake method. Washed s... ...
Special food: fried pork with sour beans
It's a dish with hot and sour appetizers.
Stewed lamb chop with potato
Mutton has a high nutritional value. It is suitable for eating in winter and spring. Because mutton is a kind of meat with low fat and cholesterol, but it has a lot of protein. It also contains rich vitamin B group and rich iron, zinc, selenium,... ...
How to make Mapo Tofu by hand
Tofu is rich in protein. Mapo Tofu is a dish I like very much. Many recipes of bean and fruit are added with pork. I prefer to stir fry pure vegetable. Today, I will make a simple Mapo Tofu.
Mapo Tofu
Some time ago, Wang Tonghe, the chef of Huamai, made Mapo Tofu for Huamai. At that time, he wanted to try it out. Today, he came. It's super delicious.
Fish flavored shredded pork without fish
Don't ask me why there's no fish in fish flavored shredded pork. Otherwise, I'll ask you to find your wife in the wife's cake. The husband and wife's lung slices are for husband and wife. It's just so simple and rough. It's over if it's delicious.
Fish flavored shredded pork
Fish flavored shredded meat is an indicator to test cooking skills. The same ingredients and different people's taste are different. This recipe is still very successful.
Boiled meat slices
My family likes this dish best. I used pork tenderloin before. Later, I changed to beef tenderloin. After comparison, I feel that beef tenderloin is more tender. In addition, the highlight of this dish is that green vegetables are particularly d... ...
Stir fried pork with garlic
Good taste needs to be shared with the people you love most
Kung pao chicken
Kung pao chicken is what we need. Only peanuts, peanuts and garlic bolt. I don't know when I joined cucumbers and carrots. I don't think it is necessary to raise the bar. So it's better to be authentic. Take the best side.
Improved version of boiled meat slices
I like Sichuan food very much, but I'm afraid of spicy food. So I improved my method. -
Braised mutton
Shandan lamb. It's tender and juicy. It doesn't smell like mutton. It's delicious without special treatment. I made it yesterday. Today I make it braised in brown.
Kung pao chicken
It's delicious. There's less chicken. All the chicken pieces were picked out and eaten up.
You can make fish flavored shredded pork in one time.
Fish flavored shredded pork is really a traditional Sichuan dish. The chef's examination is the topic composition. There are two difficulties to do this dish well - 1. Stir fry the shredded pork in a non stick pot. Stir fry the shredded pork unt... ...
Braised Tofu with duck blood
The story behind it is that there is a little tofu and duck blood left in the hot pot.
